Traditional Rotary Egg Beater

$49.00 AUD

Traditional Rotary Egg Beater

This brilliant design dates back to the 1850's and has become an indispensable kitchen tool for beating eggs. By the 1890s this egg beater design was well-established in the US and was often mentioned in recipes and ads.

The dual action whips more air into the mixture and creates fluffy omelettes, light meringues and pavlovas and an effortless Everest of whipped cream.  

The original and the best. Stainless Steel. 

Chef Inox.

Length 30.5 cm x Width 11 cm